cheddar guinness fondue

This is a Sandra Lee recipe that we saw on Fox News last Superbowl weekend. She was outdoors, rendering it impossible for her to dress like her curtains, thankfully.
I’m still not sure why we were watching Fox News…I lean more towards CNN, but I do know that this fondue was was very easy and very tasty, and you can make it in the Crockpot, or on the stove top. Your choice.

2 cans (10 ounces each) condensed cheddar cheese soup
2 tsp Worcestershire sauce
1 tsp garlic juice (the liquid from the already minced garlic in the jar)
1 tsp dry mustard powder
1 bottle (12-ounce) Guinness Stout
1 lb (4 cups) shredded sharp cheddar cheese
cubed Granny Smith apples for dipping
cubed bread for dipping
bite-sized pieces of whatever else would be good dipped in hot cheese

1. In a 4 quart slow cooker, combine all ingredients and mix thoroughly.

2. Cover and cook on low setting for 3-4 hours, stirring occasionally.


1. In a large saucepan over medium heat, whisk together cheese soup, Worcestershire sauce, garlic juice, dry mustard, and Guinness.

2. When it just starts to bubble, mix in cheese, a little at a time, until thouroughly combined.

3. Pour into fondue pot, and serve hot.

This recipe makes a TON. You could easily half the ingredients and serve 6, as an appetizer. I’m sure you can figure out what to do with the other half of the Guinness.

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