crack dip aka buffalo chicken dip + power tools & pumpkins
This past weekend, Tom and his roommates hosted their annual Power Tool Pumpkin Carving Party, because nothing goes together like……
………and power tools.
Well, there was a great turnout, no on lost any fingers, and for whatever reason, everyone brought a different kind of dip to share.
I made Buffalo Chicken Dip, aka Crack Dip (you’ll see why) and didn’t get a picture of it before everyone dug in, so this one comes from Good Eats
by way of A Touch of the South
1-1.5 lbs chicken (I get lazy and used the canned kind)
8oz Frank’s Red Hot sauce
8oz Ranch dressing
8oz Bleu cheese, crumbled
16oz cream cheese, softened
8oz shredded sharp Cheddar cheese
1. Mix all ingredients together in a large bowl.
2. Pour into baking dish and bake at 325 degrees for 45 minutes, or until hot and bubbly.
Other treats from the party:
orange vanilla vodka pumpkins
black cherry rum bats
and a solid rice crispy treat pumpkin.
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