pink mayo
It’s tasty, and pink! Perfect! Typically a topping for fish tacos, but we used it to spice up our thrown-together shrimp fajitas. a Tyler Florence recipe featured on Living in the Kitchen with Puppies 1/2 cup sour cream 1/2 cup mayo 1 1/2 chipotle peppers, in adobo (found in a can on the international aisle) [...]
tzatziki
My friend, Jamie, and I used to religiously go to a local Greek restaurant all. the. time. to get our Chicken Pita Combo fix…but mainly to get the tzatziki. I would eat the insides of my pita that had been covered in it, just to eat the pita itself with even more tzatziki, and even [...]
southwestern wagon wheel pasta salad
I have had this recipe starred in my Google Reader since last August and various mishaps (not bringing the recipe with me to the mountains, not having the correct spices on hand, etc, etc) have prevented us from trying it. Well, with the pantry and the spice cabinet fully stocked, company coming in from out [...]
shrimp burgers
Not much of a backstory on this recipe, except that it’s Lent, Tom and I are Catholic, so we have been trying some different recipes on Fridays…not involving meat. adapted from Rachael Ray 1 lb raw, peeled, deveined shrimp 1/2 medium yellow onion, coarsely chopped 1 Anaheim chile, seeded and coarsely chopped 1 clove garlic [...]
