It’s tasty, and pink! Perfect! Typically a topping for fish tacos, but we used it to spice up our thrown-together shrimp fajitas.

a Tyler Florence recipe featured on Living in the Kitchen with Puppies

1/2 cup sour cream

1/2 cup mayo

1 1/2 chipotle peppers, in adobo (found in a can on the international aisle)

1 tbs adobo

dash of lime juice (the recipe calls for lemon, I like lime 🙂 )

salt and pepper

1. Pulse everything together in the food processor and serve.

Easy.