chipotle tomato rice
Whenever Tom and I don’t have any dinner inspiration, we make fajitas. They’re quick, easy, and relatively healthy. We also have a ton of rice in the pantry, and I am not a fan of plain rice at all, so I found a little something to jazz it up and go with our fajitas. from [...]
banana butterscotch cake
I saw this cake on one of my favorite blogs, Cooking This and That. I had just the right amount of very ripe bananas, butterscotch chips, and a craving for something a little bit sweet, so I had to make this! There’s no added fat, besides what’s in the butterscotch chips, so I was a [...]
aztec scramble
Tom and I love to go to right down the street to Brig’s for breakfast. Sure, the decor hasn’t changed since the place opened and there’s always at least a 30 minute wait to be seated, but it really is the best breakfast in town. Tom always gets the Eggs Benedict and I always end [...]
arnold palmer cupcakes
I made these when Tom was out of town because he didn’t think he’d like them. They’re based on Arnold Palmer’s favorite drink 1/2 lemonade, 1/2 tea, which you can conveniently find sold in the grocery store under the label “Arnold Palmer’s Iced Tee.” Haha. Get it? These are a different kind of cupcake…definitely not [...]
bruschetta with tomatoes, goat cheese, & balsamic reduction
Sounds fancy, right? Well, in actuality it’s a super quick and easy spring appetizer! Amounts can be adjusted for any number of people, but these amounts served 4: 1/2 loaf Italian bread, sliced in thin medallions EVOO to coat 1 large vine ripened tomato 2 oz goat cheese 1/2 cup balsamic vinegar 1. Preheat oven [...]
