1/2 cup cheddar cheese
1/4 cup salsa
a few sliced jalapenos
a few black olives
fresh snipped chives
1. Preheat a lightly greased nonstick skillet to medium. Preheat broiler to high. In a small bowl, scramble eggs. Add a heaping tablespoon of the salsa to the eggs and combine.
2. Pour egg/salsa mixture into skillet and cook until almost done, breaking up the big pieces. Add about half the cheese and mix together with egg.
3. Add the eggs to a small oven proof baking dish. Top with the jalapenos, olives, and remaining cheese. Place in the oven until cheese is melted and bubbly.
4. Remove from oven, top with remaining salsa and chives. Serve with sour cream.
Almost as good, but without the wait!