Absolutely delicious, and quite possibly the fluffiest pancakes I have ever seen.
2 T sugar
1/4 tsp salt
1 egg, beaten lightly
1 cup skim milk
1 cup mashed banana
3 T vegetable oil1. In a large bowl, sift together flour, sugar, baking powder and salt.
2. In another bowl, with a fork, mix together the egg, milk, banana, and oil. Add the wet mixture to the flour, all at one time, and stir together, just until moistened.
3. Drop onto a griddle or pan that has been preheated to medium. Cook on one side until bubbles form and underside is light brown. Flip and cook until completely done. Serve with butter and syrup!