roasted broccoli & roasted garlic
Here it is on a pizza: Now, I trust that you all are competent enough to slap some sauce on a storebought pizza crust and top it with cheese, so I am not going to waste your time with how to do that. I am, however, going to tell you how easy it is to [...]
roasted vegetable penne
There are so many wonderful fresh vegetables available right now, that I felt compelled to heat up the oven, despite the intense summer heat, and roast them up a la Everyday Italian rerun I caught while at home during my lunch break the other day, but with our own spin, since we can’t seem to [...]
mango peach smoothie
august + nc = 100 degree days is H.O.T. outside, and that is a rare thing for me to say, since I am freezing most of the time. Oh, not today. For the better part of my college years, I worked at a smoothie shop. I had smoothies just about every day for 3 years. [...]
cilantro chimichurri
Chimichurri is pretty much an Argentinian pesto, but made with parsley. But guess what? My parsley’s all dead. Don’t know how that happened, but we had plenty of cilantro, so we improvised. The following recipe is not for the chimichurri purists, but is was based on the real thing. And you know what? It was [...]
