roasted broccoli & roasted garlic

Here it is on a pizza:

Now, I trust that you all are competent enough to slap some sauce on a storebought pizza crust and top it with cheese, so I am not going to waste your time with how to do that. I am, however, going to tell you how easy it is to make roasted garlic and roasted broccoli and tell you that you’re going to love it.

Roasted Garlic
2 heads of garlic
extra virgin olive oil

1. Preheat oven to 400 degrees.

2. Slice the top off the garlic, to expose the cloves underneath. Drizzle with olive oil, wrap in foil, and bake for 30 minutes, until garlic is golden brown and tender.

Roasted Broccoli
1 head broccoli
extra virgin olive oil
kosher salt

1. Preheat oven to 450 degrees. Cut broccoli into about 3in pieces.

2. Place on a baking sheet, drizzle with olive oil, sprinkle with salt and roast for 15 minutes, until the tips of the broccoli turn golden.

There you have it. A two for one of super simple, super tasty things. If you don’t have a use for 2 whole heads of garlic, (but after it’s roasted, it’s so sweet you can just eat it by itself) just squeeze it out of the skin, put it in a freezer bag and freeze to use later. The broccoli is just good. It’s good on it’s own, it’s good in pasta, it’s good on pizza.
You won’t have to worry about leftovers.

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