pico de gallo
the perfect use for all of your summer tomatoes, it lets all the fresh flavors shine.
love it wrapped in a burrito, heaped on a quesadilla, on top of scrambled eggs, or simply scooped up with a good, salty tortilla chip. mmmmm.
from the pioneer woman cooks (makes as little, or as much as you’d like!)
tomatoes, finely chopped
yellow onion, finely chopped (equal to, or just a bit less than, the amount of tomatoes)
fresh cilantro, finely chopped (a lot, a lot, a lot, love it!)
jalapenos, seeded & deveined (if you’re a wuss)
limes
salt
1. in a bowl, combine tomatoes, onions, cilantro, & jalapenos. squeeze fresh lime juice over top, sprinkle with salt & stir until combined. devour within the next 24 hours, but that really shouldn’t be a problem.
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That looks perfectly delicious!