Happy Thanksgiving week!
We’ve been in a mad rush this weekend to get our house ready for guests, but are finally sitting down with a glass of wine for a little quiet time before all the prepping & cooking begins!
We’re going fantastically nontraditional this year, ditching the turkey completely in favor of Thomas Keller’s ad hoc fried chicken. If there are any leftovers, they’ll be put to good use as chicken & waffles!
Our favorite Balsamic Braised Brussels Sprouts will be making an appearance.
As well as some version of crispy parmesan potatoes.
& Crack Pie for dessert.
What’s on your menu?