rosemary balsamic chicken, roasted asparagus, & garlic cheddar biscuits
No elaborate story…just a good meal, and another thing you can do with chicken. ROSEMARY BALSAMIC CHICKEN: 4 pieces boneless, skinless chicken breast, 6 to 8 ounces each 2 tablespoons balsamic vinegar, eyeball it, just enough to coat chicken lightly … Continue reading