granola
I have to have granola if I’m going to eat yogurt, but it’s soooooo expensive to buy it. It couldn’t be hard to make, right? It’s not. Here’s how it goes: adapted from Voila! 1egg 1 egg white 1 cup light brown sugar 1 tablespoon vegetable oil 1 teaspoon cinnamon 1/2 tsp allspice 1/2 tsp cloves [...]
banana butterscotch cake
I saw this cake on one of my favorite blogs, Cooking This and That. I had just the right amount of very ripe bananas, butterscotch chips, and a craving for something a little bit sweet, so I had to make this! There’s no added fat, besides what’s in the butterscotch chips, so I was a [...]
aztec scramble
Tom and I love to go to right down the street to Brig’s for breakfast. Sure, the decor hasn’t changed since the place opened and there’s always at least a 30 minute wait to be seated, but it really is the best breakfast in town. Tom always gets the Eggs Benedict and I always end [...]
spinach & laughing cow omelet
Tom’s in charge of breakfast around here. I’m not so much a morning person, and got fired from the job of making breakfast awhile ago…something about not reading the instructions on the bag of hashbrowns, which made them “cook” forever and not really ever cook…let’s not dwell on the past. Let’s make Spinach & Laughing [...]
egg pizza
…not really, but that’s the name this Williams Sonoma Breakfast Tart got when I brought it in to work for Birthday Club last week. I got my WS catalogue the week before and had been drooling over the picture of this. It was as tasty as I had imagined, and it must have been pretty [...]
hash brown quiche
Last weekend, for Labor Day, Tom and I, Lindsey and Drew, Rusty and a whole crowd headed to Tom’s parents lake cottage for a weekend full of drinks, food, drinks, fun and drinks. Each couple was in charge of cooking a meal, and Tom and I were going to make Life Changing Chicken and Southwest [...]
