pimento cheese
the peanut butter of the south.& just like peanut butter, pimento cheese can be eaten a ton of different ways: spread on crackers, sandwiched between 2 slices of white bread for a traditional sandwich, served cold as a dip, served warm as a dip, grilled between 2 slices of whole grain bread as an awesome [...]
everything soft pretzels
of all the things we’re making for the super bowl, i think i’m looking forward to these the most.incorporating my favorite part of a bagel, the everythings, with a chewy & tender dough, they’re perfect on their own, dipped in mustard, or the best ever….dipped in queso. because everything is better with cheese. & for some [...]
hummus
hummus. blended up chickpeas. should be easy to make at home instead of spending $3-$4 a tub, right? well, any time we tried to whip some up the texture & taste were just…off. we constantly ended up with pasty hummus that either tasted too chickpea-y or too tahini-y. it wasn’t working for us & i [...]
locopops! mango chile popsicles
first order of business: locopops. if you’re ever in the triangle area, (they’re in raleigh, durham & chapel hill) get yourself there. {french tart & mexican chocolate on the first warm(ish) day of the year} based on the paleta, a mexican frozen treat, these cream & fruit based pops are sourced locally for their unique [...]
