Comments for the lushers

Comment on california, here we come {again}: paso robles wine country & the pch by Tina Jones

Tina Jones — Sat, 04 Feb 2012 19:47:04 +0000

Oh, man! The photo of the chowdah made my mouth water. I had a sour dough chowder bowl in Maine and it was soooo very good. But I did not have the wine to go with it.
I want a trip to Cali… someone, please, ask Santa to give me a trip to Cali…
Thanks for letting the rest of us live vicariously through your adventure.

Comment on california, here we come {again}: paso robles wine country & the pch by Jason Haas

Jason Haas — Sat, 04 Feb 2012 00:57:16 +0000

Thanks for the nice comments about Tablas Creek! I was wondering if there was any way we might get the photo you took looking in our front gate… we’ve been trying to get that shot for months and haven’t been able to get the light right, no cars, good sky. The photo you took is better than anything we’ve managed! If it’s possible for us to use it (with credit, of course) can you send it to us at info@tablascreek.com?

Thanks again!
-Jason

Comment on california, here we come {again}: LA by Angela Reed

Angela Reed — Fri, 03 Feb 2012 04:47:21 +0000

So I guess I am a little late reading up! Very sweet:) We are so glad you could could stop by and we had a great time too. Hope you are all doing well! xoxoxo

Comment on california, here we come {again}: paso robles wine country & the pch by LauraC

LauraC — Fri, 03 Feb 2012 03:27:48 +0000

Every post of your trip makes me want to go back to Cali! I went to college in Pasadena then lived in SF for four years after college.

During college, we made the drive from LA to SF via US1. Amazing. Planning to take the kids one days. Unfortunately we were poor college students so we camped our way up. Fortunately we scored a camp site right under the north base of Golden Gate Bridge. But no delicious wine since we were poor.

Comment on lemon sugar cookies by Post-College Working Girl

Post-College Working Girl — Thu, 26 Jan 2012 21:57:48 +0000

I had no idea that citrus peaked in the winter! Those cookies look divine.

Comment on tomatillo chicken stew by mrs. lusher

mrs. lusher — Thu, 19 Jan 2012 18:41:27 +0000

i’m so glad everyone loved it! especially your husband! i’m sure the black beans were a great addition.

i’m with you on the tomatillo sauce! i love just about anything with tomatillos, chili, chilaquiles, enchiladas….

Comment on tomatillo chicken stew by Sarah@Crazy Love Gamble-Style

Sarah@Crazy Love Gamble-Style — Thu, 19 Jan 2012 08:16:24 +0000

I made this for a dinner party this evening (I followed your recipe exactly with the small exception of adding black beans) it was AMAZING!! We all loved it! I do think it will work well in the crockpot, I intend on trying that next time, I will let you know how it turns out. Also, that tomitillo sauce is sooooo good. I plan on growing an excessive amount of tomitillos now just so I can line my shelves with it’s deliciousness. Great for chips and salsa or over wet burritos, YUM! Thanks for the great recipe, my husband says feel free to make that again as often as you want! : )

Side note for others making this dish: I did use two large jalapenos and didn’t seed them, it came out pretty spicy. I was worried about some of my guests so I ended up doubling the batch of sauce without adding more jalapenos to ease up on the spice, which worked out great, we used the rest for chips and salsa appetizer.

Comment on tomatillo chicken stew by mrs. lusher

mrs. lusher — Wed, 18 Jan 2012 03:02:00 +0000

i think you could probably do it!

Comment on tomatillo chicken stew by Sarah@Crazy Love Gamble-Style

Sarah@Crazy Love Gamble-Style — Sun, 15 Jan 2012 18:59:47 +0000

Any chance you think this would work out well in the crock pot? (obviously you would still have to make the sauce separately)

Comment on tomatillo chicken stew by Faith Connery on Facebook

Faith Connery on Facebook — Thu, 12 Jan 2012 17:06:34 +0000

Mmm!