a great salsa has the ability to kick a dish up a few notches & that’s exactly the premise of this week’s food matters project recipe. with a simple fruit {or vegetable}-herb-acid combination, you’ll easily have an endless variety of … Continue reading
last year around this time, tom & i took to roasting sheet after sheet of sweet potatoes, turnips, celeriac & parsnips to try to get in some daily doses of fresh veggies. it can be kind of hard {& depressing} … Continue reading
so, our garden really does well with no human intervention. first the basil, now the chiles. they are out of control. we’ve candied them {i’ll have to share that soon. sooo good.} & have a big batch of pepper vodka … Continue reading
i love cooking with sour cream as much, if not more, than i love topping things with it. it adds a wonderfully subtle creaminess & tang that can’t be beat. it’s what makes salsa verde sour cream enchiladas, white bean chicken … Continue reading
we have a whole slew of soups & good warm, wintery dishes to share with you, but the weather is just so nice & warm that i just can’t bring myself to write about them right now. i’m sure winter … Continue reading
