vegetables au vin with coq
this week’s food matters project recipe was chosen by eve & sam of fifth floor kitchen. it’s a twist on traditional coq au vin, nutritionally beefed up with more veggies than the classic dish. this time, we didn’t stray from the original recipe for this one. & while we both really liked it {i especially [...]
tomatillo chicken stew
i was really hoping this stew wouldn’t be all that great. i mean, i wanted it to taste good, but just didn’t feel like the plating & the garnishing & the photographing…i was tired & hungry & just wanted to slop it in a bowl & eat. so I went over to the stove, where [...]
the big ass salad
basically a huge cobb salad. very old hollywood & oh so pretty. while ours isn’t entirely authentic (we weren’t going to buy three kinds of greens before we left for a week’s vacation, and blanching tomatoes just to peel them a little ridiculous here) it was, in fact, every bit as delicious. adapted slightly from [...]
