meatless monday | posole
i’ve always been a toppings person. baked potato? load it up. whole foods salad bar? i’ll make you a $10 salad in no time, with very few leafy greens. so when i read the recipe for this soup, i knew … Continue reading
i’ve always been a toppings person. baked potato? load it up. whole foods salad bar? i’ll make you a $10 salad in no time, with very few leafy greens. so when i read the recipe for this soup, i knew … Continue reading
these qunioa cakes made it on our meal plan for the week because they a) are fairly healthy b) seemed easy enough for a weeknight c) didn’t require a trip to the store d) looked good. however, when it was … Continue reading
of all the things we’re making for the super bowl, i think i’m looking forward to these the most.incorporating my favorite part of a bagel, the everythings, with a chewy & tender dough, they’re perfect on their own, dipped in mustard, … Continue reading
now, i realize that the thought of making risotto at home can be intimidating, but i’m honestly not sure how it got the reputation for being such a difficult dish. time consuming? a little. demanding of your attention? sure. but … Continue reading
if you’ve ever visited raleigh & dined at the rockford, you may already know the deliciousness that is an abc sandwich. & while i don’t always feel like sandwiches require recipes, (i mean really, bread + filling = sandwich) i’ll … Continue reading