cajun shrimp bisque
don’t let the name fool you…this isn’t a thick, rich & full of cream kind of bisque. it’s more like a welcome back to reality after a holiday, your pants are a little tight & you don’t need the guilt … Continue reading
don’t let the name fool you…this isn’t a thick, rich & full of cream kind of bisque. it’s more like a welcome back to reality after a holiday, your pants are a little tight & you don’t need the guilt … Continue reading
if you’re like us, this is a food that you haven’t tasted since, oh, maybe 2nd grade? and even then, it came from the freezer section of the grocery store, or the cafeteria line, but you still liked it, didn’t … Continue reading
dear mother in law, this one’s for you. one of these days i am going to get around to posting about our wedding (and the great food) and our honeymoon (and the great food), but this one’s a request. so … Continue reading
I’ve been holding on to this recipe for too long. Tom and I made it like two weeks ago, but I have been a very bad blogger (the ancient relic of a laptop that I have to work with doesn’t … Continue reading
Last weekend, for Labor Day, Tom and I, Lindsey and Drew, Rusty and a whole crowd headed to Tom’s parents lake cottage for a weekend full of drinks, food, drinks, fun and drinks. Each couple was in charge of cooking … Continue reading