granola
I have to have granola if I’m going to eat yogurt, but it’s soooooo expensive to buy it. It couldn’t be hard to make, right? It’s not. Here’s how it goes: adapted from Voila! 1egg 1 egg white 1 cup light … Continue reading
I have to have granola if I’m going to eat yogurt, but it’s soooooo expensive to buy it. It couldn’t be hard to make, right? It’s not. Here’s how it goes: adapted from Voila! 1egg 1 egg white 1 cup light … Continue reading
This was my first venture with yeast, and I am happy to report that it wasn’t a complete disaster. I’m not sure it was a complete success either, I think my house was too cold for the dough to rise … Continue reading
This came from the current issue of Food Network magazine, which I really, really like so far. Guy Fieri, who I love, shared his favorite game day foods. We tailored it to what I already had in the kitchen. I … Continue reading
So, when I think of truffles (the mushroom kind, not the chocolate ones) I think of either a) the French or b) the wealthy. Well, Tom and I are neither, but we scored pretty big when he found white truffle … Continue reading