fun fact: it’s grapefruit season. actually, it’s on the down slope, i guess it peaked in january or february, but grapefruit is still plentiful and mostly cheap. and perfect for cake. who knew?this cake is insanely easy to throw together … Continue reading
ok. maybe i’ve been living under a rock, but until we made this, i had never had white chili. and oh. wow. have i ever been missing out. it’s been cold lately. really, really cold. like our power bill was … Continue reading
dear mother in law, this one’s for you. one of these days i am going to get around to posting about our wedding (and the great food) and our honeymoon (and the great food), but this one’s a request. so … Continue reading
Not much to say about this one. Yes, it is good. It’s just a different version of Creamy Chicken Enchiladas, with some extras. And in lasagna form, since the enchiladas fall apart all the time anyway. 2 boneless, skinless chicken … Continue reading
This came from the current issue of Food Network magazine, which I really, really like so far. Guy Fieri, who I love, shared his favorite game day foods. We tailored it to what I already had in the kitchen. I … Continue reading
