belgian, if you couldn’t tell by the name. petrus aged pale. a sour. that’s right, sour beer. we first tried it here & it was love at second sip…i needed to give it another try to get over the initial weirdness. … Continue reading
we managed to wake up fairly early for our first, and only full, day in the santa rosa area. thanks time change! the hotel had a great {& free!} breakfast complete with bagels, salmon, fresh fruit & cheeses. then we … Continue reading
a lot of good beer has been going unnoticed around here. not because we haven’t been drinking it, but in part because a) we’ve been cooking a lot, so there’s already a backlog of recipes & pictures in that department, … Continue reading
