consider these the perfect meal for when you’re craving enchiladas, but possess neither the time, nor the patience to actually make them.spinach, mushrooms & onions are not necessarily the first ingredients that come to mind when thinking of mexican food, … Continue reading
i love cooking with sour cream as much, if not more, than i love topping things with it. it adds a wonderfully subtle creaminess & tang that can’t be beat. it’s what makes salsa verde sour cream enchiladas, white bean chicken … Continue reading
today we’re teaming up with where lins is taking on cooking as her latest challenge & is gracious enough to host a virtual recipe exchange, with a different theme each week, on her site every monday. BUT. today she is … Continue reading
alright, here’s an easy one. so, you make a recipe that calls for 10 or so corn tortillas. they come in 30 packs. now, you’re left with 20 tortillas, and you don’t feel like eating mexican continuously for the two … Continue reading
Not much to say about this one. Yes, it is good. It’s just a different version of Creamy Chicken Enchiladas, with some extras. And in lasagna form, since the enchiladas fall apart all the time anyway. 2 boneless, skinless chicken … Continue reading
