roasted vegetable lasagne
My mom has lots of wonderful talents. However, cooking is not one of them. In fact, I was talking with a friend the other day & she said she loved having dinner at my house growing up. I said, “Why, … Continue reading
My mom has lots of wonderful talents. However, cooking is not one of them. In fact, I was talking with a friend the other day & she said she loved having dinner at my house growing up. I said, “Why, … Continue reading
Most people overindulge around the holidays. Me? I eat more than enough in the summertime. With everything so fresh & ripe & ready for the picking, I just can’t help myself. The only saving grace to the sheer amount of … Continue reading
this was another winning recipe from the food matters project. cassoulet is a traditionally french dish, made up of beans & meat, slow cooked for hours & hours & hours. mark bittman’s food matters version lightens the dish up, using … Continue reading
i know i said it last week, but i am resisting the urge to dive head first into all the fall lattes, beers, coffee creamers, scarves, etc. that burst onto the market as soon as we kissed labor day goodbye. … Continue reading
we’re new to the world of quinoa (pronounced keen-wah), this super grain containing 11g fiber & 8g protein per serving, but those nutritional facts, paired with this avocado dressing & topped with a few perfectly roasted shrimp and you can’t … Continue reading