before one of our big wine parties, the mister & i both chose two different dips to make & bring along with us.  they were both really, really good, but this, the one he chose, was effortless & irresistible.

silky smooth creaminess, with bacon.

i guess he won.  this time.

::sigh::

(i probably ate most of it.)

serves 4-6

4 strips bacon, cooked crisp & crumbled
1 cup mascarpone cheese, at room temperature
3/4 cup sour cream
1/4 cup fresh chives, chopped
salt & freshly ground pepper to taste
pita chips, for serving

1.  in a medium bowl, combine the crumbled bacon, mascarpone, sour cream & chives.  season with salt & pepper.  transfer to a serving bowl & serve with pita chips.

BOOM.

it’s that easy.

from giada at home