the food scene in north carolina hasn’t always been the most diverse & adventurous, but THANK YOU JESUS, that has all changed for the better over the past few years. it’s a great time to be a food lover {& beer … Continue reading
{look! i made a heart out of malted barley!} five beers, actually. kellerweis hefeweizen, the classic & most recognizable pale ale, torpedo extra ipa, 30th anniversary ale & bigfoot barleywine, from one of america’s oldest & most renown microbreweries… …all … Continue reading
well, we woke up extremely well rested, after having accidentally slept for 15 or so hours. & we were off for an early lunch at mustard’s grill, a little place that looks so unassuming from the road. we drove past … Continue reading
wow. i guess i wasn’t kidding when i said we would wrap this series up right around our first anniversary…i’ve got about a month to bring it in for a landing. we woke up in napa valley on day three … Continue reading
first order of business: locopops. if you’re ever in the triangle area, (they’re in raleigh, durham & chapel hill) get yourself there. {french tart & mexican chocolate on the first warm(ish) day of the year} based on the paleta, a … Continue reading
