i’ve had this recipe bookmarked for almost two years now. every now & then i’d look at it, but ultimately decide against making it for one reason or another, but i never could forget about it completely. i love macaroni … Continue reading
mashed, au gratin, roasted, in a salad, oven fried, as a quiche crust, baked, as chips, as tots {especially at busy bee}, fried & smothered in naughty, naughty cheese & bacon, at bojangles’ in the morning where they’re fried, generously … Continue reading
i know, i know, i know, strawberries are on their way out, but life, you know, sometimes gets in the way of even the best intentions…which, for me, includes updating this blog more frequently. don’t fear, this salad with it’s … Continue reading
here we are on the home stretch of this week & i can’t even remember where all the time has gone. it’s been so busy & so full of things that you couldn’t even make up if you tried… …a … Continue reading
this began as an entirely different recipe, but as we discovered the goat cheese was moldy contents of our fridge, it sort of…evolved. at that point, only the dressing remained. & it is lovely, light & delicious with the sweetness … Continue reading
