{photo credit} this picture with the little caption “pimiento macaroni & cheese” stared at me from the cover of bon appetit sitting on the coffee table, making me so hungry that i actually had to flip the magazine over to … Continue reading
i love cooking with sour cream as much, if not more, than i love topping things with it. it adds a wonderfully subtle creaminess & tang that can’t be beat. it’s what makes salsa verde sour cream enchiladas, white bean chicken … Continue reading
i’m not entirely sure what’s happened to spring, but the weather has been pretty horrawful for the past few days, & promises to continue up until the weekend. in the meantime, i’ll settle for a good, quick bowl of hearty … Continue reading
amazing picture? no, but the cornbread in the skillet is the. best. ever. moist, cheesy, filled with chiles & corn & the slightest hint of nuttiness from brown butter. mmmmm. we’re totally guilty of making the jiffy from a box … Continue reading
the peanut butter of the south.& just like peanut butter, pimento cheese can be eaten a ton of different ways: spread on crackers, sandwiched between 2 slices of white bread for a traditional sandwich, served cold as a dip, served … Continue reading
