the main dish from our fist-pumping dinner party was this fabulous pork loin. it was full of flavor & looked very cool thanks to the garlic stuffed inside. we doubled the recipe for our crowd of twelve, but the one … Continue reading
Here it is on a pizza: Now, I trust that you all are competent enough to slap some sauce on a storebought pizza crust and top it with cheese, so I am not going to waste your time with how … Continue reading
Chimichurri is pretty much an Argentinian pesto, but made with parsley. But guess what? My parsley’s all dead. Don’t know how that happened, but we had plenty of cilantro, so we improvised. The following recipe is not for the chimichurri … Continue reading
No elaborate story…just a good meal, and another thing you can do with chicken. ROSEMARY BALSAMIC CHICKEN: 4 pieces boneless, skinless chicken breast, 6 to 8 ounces each 2 tablespoons balsamic vinegar, eyeball it, just enough to coat chicken lightly … Continue reading
This recipe is great, because it takes no time at all. 2 pounds shrimp, shelled and deveined 1 shallot, chopped 1 tablespoon (1 turn around the pan) extra-virgin olive oil 2 tablespoons butter 1/4 (a couple of pinches) teaspoon crushed … Continue reading
