aztec scramble
Tom and I love to go to right down the street to Brig’s for breakfast. Sure, the decor hasn’t changed since the place opened and there’s always at least a 30 minute wait to be seated, but it really is … Continue reading
Tom and I love to go to right down the street to Brig’s for breakfast. Sure, the decor hasn’t changed since the place opened and there’s always at least a 30 minute wait to be seated, but it really is … Continue reading
I have had this recipe starred in my Google Reader since last August and various mishaps (not bringing the recipe with me to the mountains, not having the correct spices on hand, etc, etc) have prevented us from trying it. … Continue reading
Not much to say about this one. Yes, it is good. It’s just a different version of Creamy Chicken Enchiladas, with some extras. And in lasagna form, since the enchiladas fall apart all the time anyway. 2 boneless, skinless chicken … Continue reading
Tom literally gagged when he found out this was a Kraft recipe, even though he’s eaten it several times before. A good majority of their recipes trigger that kind of reaction from me, but I think that it comes more … Continue reading