as promised, tequila lime chicken part deux.
the light citrusy flavor lives on…in the form of pizza: the food i never tire of.
unfortunately for my ass fortunately, we live somewhere that has a pizza place for every craving. papa johns, when i just want something bready with a lot of cheese. {& garlic sauce.} mellow mushroom, when i just need a magical mystery tour {every other day, precisely}. brixx, when i want pizza, but not the guilt, since it’s essentially a cracker with some toppings. {a very, very tasty cracker.} milton’s, when it’s crust that i crave. {i may or may eat entirely around the toppings.} chow, when i’ve already eaten through all the other menu items. {& we can walk there. winning!} & then there’s zpizza. it’s fresh, it’s organic & it’s where we always order the mexican pizza. {no matter what.}
but with this leftover tequila lime chicken & a handful of other ingredients, we’ve made something so close, we don’t even have to make ourselves presentable enough to leave the house & go pick it up. {since we don’t live within their 3 mile delivery radius.}
MEXICAN PIZZA
serves 4
pizza dough
1 cup salsa (we like this recipe), excess liquid removed
1 cup monterrey jack cheese, freshly grated
1/4 red onion, very thinly sliced
1 leftover breast tequila lime chicken, thinly sliced, or other cooked chicken
3 green onions, thinly sliced
1 avocado, thinly sliced
1/4 cup sour cream
1/2 cup fresh cilantro, chopped
preheat oven & pizza stone to 500°. flour the pizza dough, your hands, & work surface very well with flour. flatten the pizza dough into a disc, drape over a closed fist & let stretch down over your hand. rotate so it keeps a round shape. continue rotating until the dough has formed a 12 inch circle, or, alternatively, roll it out to a 12 inch circle.
spread the salsa over the dough, leaving about 1 1/2 inches for the crust. top with cheese, then red onion, chicken & green onions.
transfer to the hot oven & bake for 10-12 minutes. remove from oven & let cool for a few minutes. top with avocado slices. add the sour cream to a plastic baggie & snip off a small piece of the corner. drizzle over top of the pizza. sprinkle with cilantro, slice & serve.