I have September 17th marked on my calendar. It’s the date we thought* reservations for State Bird Provisions, Bon Appétit’s 2012 Best New Restaurant, would open up for when we’ll be in San Francisco next month. The restaurant’s namesake dish is … Continue reading
i am so, so sorry we waited so long to try this & that we’re just now sharing it, here at the end of asparagus season. but it’s not too late yet! go get some! you don’t want to miss … Continue reading
i’ve been seeing biscuits all over the place the past couple days, so i figured it was about time to share these. not that i haven’t wanted to before now. it’s just that every time i’ve sat down to … Continue reading
as promised, tequila lime chicken part deux. the light citrusy flavor lives on…in the form of pizza: the food i never tire of. unfortunately for my ass fortunately, we live somewhere that has a pizza place for every craving. papa … Continue reading
the mister & i, both being children of parents who hailed from the cold, snowy arctic, not so far from buffalo, have had good buffalo wings a time or thirty. & believe me when i tell you: the secret’s in … Continue reading
