The perfect balance of sweet and tart. Yum.
Simply Recipes ~ makes about 2 cups
2 large, tart apples, like Granny Smith, peeled, cored, and chopped
1/2 cup chopped onion
1/4 cup red wine vinegar
1/4 cup brown sugar
1 tbsp grated orange peel
1 tbsp freshly grated ginger
1/2 tsp allspice
1. Combine all ingredients in a medium saucepan. Stir well.
2. Bring to a boil. Reduce heat and simmer for 50 minutes. (We were concerned about the lack of liquid to actually boil, but don’t worry, it comes out fine!)
3. Uncover and simmer for a few more minutes to cook off excess liquid.