No matter how long it’s been since Tom & I have made a grocery run, we’re usually able to scrape together spaghetti, butter, olive oil & cheese & on those nights we feast like the ancient Romans … or 1960s … Continue reading
Pasta is such a beautiful thing. It can be as simple as spaghetti & jarred marinara for a speedy dinner at home, and as extravagant as handmade lobster ravioli at the most upscale restaurant in town. Almost no ingredient and flavor … Continue reading
It’s been a little while, huh? Life’s just been kind of busy. But don’t worry about us. We’ve been eating. & here’s some of the recipes we’ve been loving lately. Joanne Chang’s Hot & Sour Soup // If you like the Chinese … Continue reading
Do you have a grocery store luxury item? For us, it’s chopped melon.Does it cost more? Sure. But when we buy whole melons, unless they get cut within minutes of entering the house (unlikely), they are sure to meet a slow, … Continue reading
My mom has lots of wonderful talents. However, cooking is not one of them. In fact, I was talking with a friend the other day & she said she loved having dinner at my house growing up. I said, “Why, … Continue reading
