well that was an unintended absence.
last week, my macbook pro met an untimely death at the hands of my husband & a full oskar blues g’knight beer. it was in standby mode, so we threw it in a bag full of rice, made a genius bar appointment &
cried hoped for the best. $1300 & a recovered hard drive later…
this week’s food matters project recipe was chosen by dominica of wine food love. the original recipe called for beef, but much to tom’s dismay, i haven’t eaten beef in at least fifteen years. in it’s place, we thinly sliced a boneless pork chop, added some soba noodles to soak up the sauce & really enjoyed the asian inspired combination of flavors & the crispness of the bean sprouts against the chewiness of the soba. to top things off, we drizzled just a touch of toasted sesame oil over each serving for a little bit of added richness.