rice noodle salad with shrimp & peanut dressing
Too often, Tom & I order summer rolls only to be disappointed. Again. They sound good in theory, healthier versions of deep fried eggrolls & spring rolls, essentially salad rolled up in sheets of rice paper, accompanied by a dipping … Continue reading
Posted in entrees, pasta & grains, seafood, vegetarian
Tagged food matters, peanuts, rice noodles, shrimp, tofu
4 Comments