Tag Archives: figs

meatless monday | baked rigatoni with brussels sprouts, figs & blue cheese

around this time last year, tom & i embarked on a new food journey…giving up meat for lent. we had gotten too used to the idea that a piece of chicken, or pork tenderloin, or something similar, should be the … Continue reading

Posted in entrees, pasta & grains, vegetarian | Tagged , , , , , | 3 Comments